Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.”},{“text”:”Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice”,”type”:”p”,”element”:”

Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice

“},{“text”:”POGLEDAJTE VIDEO:”,”type”:”p”,”element”:”

POGLEDAJTE VIDEO:

“},{“id”:”1242464″,”src”:”https://cms.24sata.hr/media/img/a7/a5/aa8330125b6a0df87fb9.jpeg”,”type”:”video”,”title”:”Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže”,”element”:”“,”custom_description”:””},{“text”:”Priprema:”,”type”:”p”,”element”:”

Priprema:

“},{“text”:”Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.”,”type”:”p”,”element”:”

Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.

“},{“id”:”2815199″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”link”:null,”type”:”image”,”title”:””,”resize”:”100%xauto”,”element”:”“,”attributes”:”css:none”,”custom_description”:””},{“text”:”Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.”,”type”:”p”,”element”:”

Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.

“},{“id”:”988173″,”src”:””,”type”:”article”,”title”:”Top retro doručak: Žganci, kruh i mast, pohani kruh, kruh i mlijeko, riža na mlijeku…”,”element”:”“,”custom_description”:””},{“text”:”Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.”,”type”:”p”,”element”:”

Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.

“},{“text”:” “,”type”:”h2″,”element”:”

 

“},{“text”:” “,”type”:”p”,”element”:”

 

“}],”content_elements”:[{“text”:”Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.”,”type”:”p”,”element”:”

Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.

“},{“text”:”Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice”,”type”:”p”,”element”:”

Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice

“},{“text”:”POGLEDAJTE VIDEO:”,”type”:”p”,”element”:”

POGLEDAJTE VIDEO:

“},{“id”:”1242464″,”src”:”https://cms.24sata.hr/media/img/a7/a5/aa8330125b6a0df87fb9.jpeg”,”type”:”video”,”title”:”Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže”,”element”:”“,”custom_description”:””,”data”:{“type”:”video”,”id”:”1242464″,”title”:”Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže”,”description”:””,”url”:”https://video.24sata.hr/video/cds/24/2024/1/99d546dc.mp4″,”provider”:”upload”,”video_id”:””,”created_date”:”2024-01-04T11:04:54.674166+01:00″,”width”:720,”height”:1280,”no_ads”:false,”duration”:”00:59″,”author”:{“type”:”author”,”id”:”33483″,”name”:”24sata/pixsell”,”slug”:”24sata-pixsell”,”title”:””,”image”:null},”cover_image”:{“type”:”image”,”id”:”2707798″,”width”:622,”height”:414,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-01/untitled-design-97_jSdI470.jpg”,”crop”:{},”created_date”:”2024-01-04T11:04:14.230167+01:00″,”author”:null,”src”:”https://img.24sata.hr/uWj0qpWDvT_WC6WUxbQthwJXNAU=/622×0/smart/media/images/2024-01/untitled-design-97_jSdI470.jpg”}}},{“text”:”Priprema:”,”type”:”p”,”element”:”

Priprema:

“},{“text”:”Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.”,”type”:”p”,”element”:”

Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.

“},{“id”:”2815199″,”alt”:””,”src”:”https://img.24sata.hr/G-1KDrUAANa6ATVxK2nyQN9ldzg=/622×0/smart/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”link”:null,”type”:”image”,”title”:””,”resize”:”100%xauto”,”element”:”“,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2815199″,”width”:1920,”height”:1273,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”crop”:{},”created_date”:”2024-06-16T16:11:44.479206+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}},{“text”:”Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.”,”type”:”p”,”element”:”

Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.

“},{“id”:”988173″,”src”:””,”type”:”article”,”title”:”Top retro doručak: Žganci, kruh i mast, pohani kruh, kruh i mlijeko, riža na mlijeku…”,”element”:”“,”custom_description”:””,”data”:{“type”:”article”,”id”:”988173″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/988173/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/988173″},”title”:”Top retro doručak: Žganci, kruh i mast, pohani kruh, kruh i mlijeko, riža na mlijeku…”,”lead_text”:”Prije kupovnih, gotovih obroka hrana je bila jednostavnija, no nutritivno uglavnom kvalitetnija jer se nekada jelo uglavnom domaće, namirnice su bile provjerenog porijekla”,”slug”:”top-retro-dorucak-zganci-kruh-i-mast-pohani-kruh-kruh-i-mlijeko-riza-na-mlijeku”,”label”:”VINTAGE HRANA”,”link”:”https://www.24sata.hr/lifestyle/top-retro-dorucak-zganci-kruh-i-mast-pohani-kruh-kruh-i-mlijeko-riza-na-mlijeku-988173″,”publish_date”:”2024-06-15T08:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2812468″,”width”:120,”height”:120,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/food.jpg”,”crop”:{},”created_date”:”2024-06-12T14:50:59.690357+02:00″,”src”:”https://img.24sata.hr/u7u56LEeqeBpIXSw-6Cexe92WnM=/120×120/smart/media/images/2024-24/food.jpg”},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”5″,”name”:”24sata”,”slug”:”24sata”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”6978″},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”},{“type”:”keyword”,”id”:”11524″}],”live”:null,”section”:{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},”subsection”:{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}}},{“text”:”Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.”,”type”:”p”,”element”:”

Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.

“},{“text”:” “,”type”:”h2″,”element”:”

 

“},{“text”:” “,”type”:”p”,”element”:”

 

“}],”cover_image”:{“author”:{“id”:”36126″,”image”:null,”name”:”123RF”,”slug”:”123rf”,”title”:””,”type”:”author”},”caption”:””,”created_date”:”2024-06-16T16:11:44.479206+02:00″,”crop”:{},”height”:1273,”id”:”2815199″,”title”:””,”type”:”image”,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”width”:1920},”created_date”:”2024-06-16T16:12:12.935886+02:00″,”disable_amp”:false,”explicit_content”:false,”extra_contents”:[],”files”:[],”flash_external_link”:null,”galleries”:[{“type”:”gallery”,”id”:”763498″,”title”:”Ratatouille od povrća iz vrta”,”description”:””,”item_count”:1,”is_embedded”:false,”is_locked”:false,”cover_image”:{“type”:”image”,”id”:”2815199″,”width”:1920,”height”:1273,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”crop”:{},”created_date”:”2024-06-16T16:11:44.479206+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}}],”has_embed_video”:false,”has_video”:true,”id”:”988924″,”image”:{“author”:{“id”:”36126″,”image”:null,”name”:”123RF”,”slug”:”123rf”,”title”:””,”type”:”author”},”caption”:””,”created_date”:”2024-06-16T16:11:44.479206+02:00″,”crop”:{},”height”:1273,”id”:”2815199″,”title”:””,”type”:”image”,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”width”:1920},”images”:[{“type”:”image”,”id”:”2815199″,”width”:1920,”height”:1273,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”crop”:{},”created_date”:”2024-06-16T16:11:44.479206+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}],”is_for_comment”:true,”is_locked”:false,”is_premium”:false,”is_reaction_blocked”:false,”keywords”:[{“type”:”keyword”,”id”:”200988″,”name”:”ratatouille”,”slug”:”ratatouille”},{“type”:”keyword”,”id”:”645″,”name”:”povrće”,”slug”:”povrce”},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”}],”label”:”DANAŠNJI RECEPT”,”layout”:null,”lead_text”:”Za ratatouille će vam trebati različito povrće i začini, a iako nije jedan od onih ručkova koji se brzo pripremaju, u bogatstvu okusa ćete uživati. Ovaj recept je idealan za šest gladnih usta”,”link”:”/lifestyle/ratatouille-od-povrca-iz-vrta-988924″,”live”:null,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/988924/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/988924″},”modified_date”:”2024-06-16T16:15:12.763536+02:00″,”most_read_articles”:[],”native”:{“client_label”:null,”client_name”:null,”header_image”:null,”header_url”:null,”id”:”988924″,”logo_image”:null,”logo_url”:null,”type”:”article-native”},”own_reaction”:null,”popular_comments”:[],”premium_content_type”:null,”publish_date”:”2024-06-17T07:00:00+02:00″,”reactions”:[],”related_articles”:[{“type”:”article”,”id”:”988617″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/988617/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/988617″},”title”:”Firentinska fina torta od jagoda”,”lead_text”:”Fina i lagana torta s biskvitom od keksa, 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neće oduzeti puno vremena”,”slug”:”pet-recepata-navijajte-za-nase-uz-ove-fine-domace-grickalice”,”label”:”Slane i slatke”,”link”:”/lifestyle/pet-recepata-navijajte-za-nase-uz-ove-fine-domace-grickalice-988629″,”publish_date”:”2024-06-15T15:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2814042″,”width”:1500,”height”:860,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/untitled-design-2024-06-14t151208-840.jpg”,”crop”:{},”created_date”:”2024-06-14T15:16:42.938824+02:00″},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”60167″,”name”:”Anamarija 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